Le Comptoir Shibuya immerges Japan into the French world

Le Comptoir Shibuya immerges Japan into the French world

Le Comptoir Shibuya, both a cheese dairy and a wine cellar, is a concept advocating conviviality "à la française"


Work details

On the menu

  • Development of a restaurant/ wine bar in Shibuya (Tokyo).
  • Design: Ikuma Architecture
  • Architect: Atelier Chiyoda (Akihito Tanigaito)
  • Artisan: Haradasakan Tokyo
  • Material used: BEALSTONE® range, Beal International

The conviviality in the French way

Comptoir Shibuya is a well-known concept in France that is spreading around the world. Located in Shibuya, this cheese dairy and wine cellar allows the Japanese people to immerse themselves in the French world by tasting local products. The French friendliness characterizes this warm place.

©Ikuma Architecture

BEALSTONE® as the centerpiece of the place

The counter, the centerpiece of the premises, where the selection of cheeses from the establishment is stored, is made with the BEALSTONE® solution. This unique creation, made with fragments of wine bottles in particular, fits perfectly with the authentic spirit of the brand.

©Ikuma Architecture

BEALSTONE® blends, endless possibilities

In this case, the Comptoir Shibuya has chosen, in connection with the theme of this restaurant/bar, pieces of glass of wine bottles to accessorize its worktop. With BEALSTONE® blends, there are endless possibilities. Between aggregates, precious stones, recycled materials or even of natural origin, … everything is possible. Discover the BEALSTONE® range and let your imagination run wild.


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